Yield: 6 Servings
Measure | Ingredient |
---|---|
3 cups | Cooked and mashed sweet potatoes |
4 tablespoons | Margarine |
1 tablespoon | Vanilla |
¼ cup | Sugar |
2 \N | Eggs; beaten |
¾ cup | Brown sugar |
⅓ cup | Flour |
1 cup | Chopped pecans |
½ \N | Stick margarine |
TOPPING
Mix together the sweet potatoes, 4 tablespoons margarine, vanilla, sugar and eggs and put into a casserole dish. To make topping: Mix brown sugar, flour, pecans, and margarine well together and spread on top of potato mixture. Bake in 350 degree oven for about 20 minutes. Serves 6 to 8 persons.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .