|1½ cup||Sifted flour|
|1 cup||Buttermilk or sweet milk|
Sift flour and salt together. Form well in center of mixture. Break in eggs. Add milk. Mix gradually. Beat until smooth.Continue beating for 5 minutes. Leave drippings from roast beef in roasting pan to cover bottom.
Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into squares.
Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@...
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