Yield: 48 Servings
Measure | Ingredient |
---|---|
½ cup | Green onion |
½ cup | Onions |
⅓ cup | Vinegar |
¾ cup | Peanut oil |
1 \N | Clove garlic |
⅔ cup | Sesame butter; (tahini) |
¼ cup | Tamari soy sauce |
1 tablespoon | Dill weed |
1 teaspoon | Salt |
1 quart | Lowfat yogurt |
Blend all ingredients except yogurt in a blender. Then add yogurt and blend BRIEFLY. The longer you blend, the thicker it gets.
Recipe by: Common Ground Restaurant, Brattleboro, VT Posted to MC-Recipe Digest V1 #992 by Sue <suechef@...> on Jan 08, 1998