| Measure | Ingredient |
|---|---|
| 1 pack | Low-fat yogurt (16 oz) |
| 2¾ cup | Madras or other hot curry powder |
| 1½ teaspoon | Mild curry paste |
| ¼ teaspoon | Worcestershire sauce |
| ¼ teaspoon | Salt |
| ¼ teaspoon | White pepper |
Combine yogurt, curry powder, curry paste, Worcestershire, salt and pepper in bowl and mix well. Makes slightly more than 1 cup dressing.
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