Yogurt with cumcumber & mint (kheere ka rai

6 Servings

Ingredients

Quantity	Measure	Ingredient
2⅔	cup	Plain yogurt
1		Cucumber peeled and grated
2	tablespoons	Finely chopped fresh mint
½	teaspoon	Roasted cumin seeds
¼	teaspoon	Cayenne pepper
1	teaspoon	Salt
¼	teaspoon	Black pepper

Directions

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.