yogurt with cumcumber & mint (kheere ka rai

6 Servings
2⅔ cup Plain yogurt
Cucumber peeled and grated
2 tablespoons Finely chopped fresh mint
½ teaspoon Roasted cumin seeds
¼ teaspoon Cayenne pepper
1 teaspoon Salt
¼ teaspoon Black pepper

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.

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