yogurt with cumcumber & mint (kheere ka rai
- Categories
- Vegetables
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2⅔ cup | Plain yogurt |
| 1 | Cucumber peeled and grated |
| 2 tablespoons | Finely chopped fresh mint |
| ½ teaspoon | Roasted cumin seeds |
| ¼ teaspoon | Cayenne pepper |
| 1 teaspoon | Salt |
| ¼ teaspoon | Black pepper |
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.
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