yogurt soup (turkish)
| Measure | Ingredient |
|---|---|
| 8 cups | Meat or chicken stock or water |
| 80 grams | Flour |
| 80 grams | Rice |
| 3 cups | Yogurt |
| 2 | Egg yolks |
| 3 tablespoons | Butter |
| 2 tablespoons | Dried mint |
1- Boil the rice in meat or chicken broth, on low heat 2- Beat the yoghourt with the egg yolks and flour. Stirring constanly, slowly add 2 cups of boiling stock. Add it to the meat stock with rice. Let simmer for 10 minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1 minute. Pour it over the soup and serve.
Similar recipes
- Chicken with yogurt
- Crockpot turkey+
- Eggs with ground meat
- Eggs with spinach
- Flour soup (turkish)
- Kofte
- Red lentil soup (turkish)
- Turkish barley pudding
- Turkish bean salad
- Turkish delight
- Turkish delight #3
- Turkish eggplant salad
- Turkish hazelnuts
- Turkish moussaka
- Turkish paste
- Turkish relish
- Turkish salad
- Wedding soup (turkish)
- Yogurt bread
- Yogurt soup
Random recipe of the day
Follow us
