|⅔ cup||Water -- @85-105F|
|2 tablespoons||Brown sugar|
|⅔ cup||Yogurt, skim milk|
|2 cups||Whole wheat flour|
|¼ cup||Wheat gluten|
|⅓ cup||Rye flour, dark|
|2 teaspoons||Yeast -- rapid-rise|
Run on whole wheat cycle.
NOTES : This is a somewhat dense bread. It approximates sourdough rye.
Toastmaster Machine Manual, modified by me From: <RYERSONRA@...>.. Fatfree Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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