Yield: 1 batch
Measure | Ingredient |
---|---|
2 \N | Eggs; lightly beaten |
1 cup | Plain yogurt |
2 tablespoons | Oil |
¼ cup | Honey or molasses |
1 cup | AM Whole Wheat Flour |
½ cup | AM Garbanzo Flour |
½ teaspoon | Sea salt (optional) |
2 teaspoons | Non-alum baking powder |
¼ cup | Raisins (optional) |
¼ cup | Chopped nuts (optional) |
Preheat oven to 375 F.
Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins ⅔ full. Bake 20 minutes at 375 F. until done.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias