yogurt bread
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | White flour |
| ½ teaspoon | Baking powder |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Salt |
| 2 cups | Graham flour |
| 2 cups | Plain yogurt |
| ½ cup | Molasses |
| 1 cup | Chopped dates |
| ½ cup | Chopped walnuts |
Sift white flour, baking powder, baking soda and salt. Add graham flour and blend well. Mix yogurt and molasses. Add dry ingredients, then dates and walnuts. Stir only until blended. Pour into well-greased 9"x5"x3" loaf pan.
Bake at 350F for one hour.
Posted to Recipe Page 08 Sep 96
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