yet another peppercorn steak recipe
| Measure | Ingredient |
|---|---|
| 2 xes | 8-12 oz New York Sirloins |
| 3 tablespoons | Black Peppercorns |
| 4 tablespoons | Butter |
| 2 tablespoons | Brandy |
| ⅝ cup | Double Heavy Cream |
1) Crush the peppercorns and transfer to a plate. Press the steaks into
the crushed peppercorn coating both sides.
2) Melt butter in a large frying pan. Add the steaks and fry for 3 minutes
on each side over moderately high heat. Reduce the heat to moderately
low and fry for 4½ minutes on each side.
3) Remove steak, add brandy to frying pan and stir well, scraping as you
do it. Stir in the cream and cook for 3 minutes (on low) scraping as
you go. Pour sauce over steaks and serve with Parisienne potatoes and
carrots.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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