astray recipes: Yet another german hot potato salad

Categories: Salads; German; Vegetables
Yield: 8 Servings

Measure	Ingredient
6	Slices bacon
2 tablespoons	Cornstarch
¼ cup	Water
1 cup	Chopped onion
¾ cup	Diced celery
2 teaspoons	Salt
1 teaspoon	Granulated sugar
⅛ teaspoon	Freshly ground black pepper
½ cup	Cider vinegar
6 cups	Red-skinned potatoes, cooked

Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat. Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next adfd the vinegar and bring to a boil over medium heat for three minutes. Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.

yet another german hot potato salad