astray recipes: Yet another chili recipe

Categories: Soup/stew; Main dish
Yield: 6 servings

Measure	Ingredient
1 pounds	Ground Beef
1 pounds	Ground Pork
1 pounds	Steak
1 x	Bell Pepper
3 xes	Medium Onions
1 x	Bunch Green Onions
3 xes	Celery Stalks
2 cans	Kidney Beans
	Jalapeno Peppers to taste
1 teaspoon	Tobasco
2 ounces	Chili Powder
¼ teaspoon	Cayenne Pepper
1 teaspoon	Cumin
	Garlic to taste
1 dash	Paprika
	Sage and Oregano
1 can	Canadian Beer
1 x	Shot of Tequila
16 ounces	Can of Tomatoes, blended
1 small	Can of Tomato Paste

1) Saute onions in butter. Add chopped pepper, celery and green onions.

Add peppers, spices, tomatoes and tomato paste. Add beer and tequila.

2) Brown meat in olive oil and add to the mixture. Cut the steak into small pieces and brown. DON'T USE THE FAT.

3) Stir it up and let it cook. Don't use a lid. It usually takes 2 hours

or more.

4) Wait until it's almost done to put the final adjustment on the spices.

Add the beans about 1 hour before it is done.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

yet another chili recipe