yellow party cake
- Categories
- Cakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ¾ cup | Softened butter |
| 2 | Eggs |
| 1½ teaspoon | Vanilla |
| 2½ cup | Flour |
| 2½ teaspoon | Baking powder |
| 1¼ cup | Milk |
| 1 teaspoon | Salt |
| Lemon Filling | |
| Seven Minute Frosting |
In mixer bowl cream together sugar & butter till light & fluffy (about 8-10 minutes at medium speed of electric mixer), scraping bowl frequently. Add eggs & vanilla, beat at medium speed about 2 minutes or until mixture is light & fluffy. Scrape bowl frequently. Stir together flour, powder & 1 tsp. salt. Add to creamed mixture alternately with milk, beating at low speed after each addition. Beat 1 minute at end. Turn batter into two greased & lightly floured 9" round baking pans. Bake in 350 oven for 30-35 minutes or until cake tests done. Cool 10 minutes. Remove from pans & cool thoroughly on wire racks. Fill with Lemon Filling; frost with Seven Minute Frosting. Sprinkle shredded coconut on sides of cake, if desired.
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