Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Betty Crocker plain yellow cake mix |
4 \N | Eggs |
1 cup | Oil |
1 cup | Water |
1 cup | Nuts; if desired |
1 can | German chocolate frosting |
Mix all ingredients together. Pour into Bundt pan and bake at 350 degrees for
45 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .