yellow biscuit
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 4 teaspoons | Baking powder |
| 2 tablespoons | Sugar |
| 4 tablespoons | Shortening |
| 1 | Egg;, beaten in cup |
Fill the cup with milk. Add to the dry ingredients. Roll and cut. Fold in half and butter. Let rise ½ hour and bake. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. John Floyd, Farley Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997
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