yeast free pizza
- Categories
- Pizza
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| %%%%%%%%%%%%%%%%%%% | |
| %%%%% CRUST %%%%% | |
| %%%%%%%%%%%%%%%%%%% | |
| 1¾ each | Whole wheat flour |
| ½ teaspoon | Salt |
| ½ teaspoon | Fresh oregano |
| 2 teaspoons | Baking powder |
| 2 tablespoons | Butter or oil, or combo |
| ⅔ each | To 3/4 cup soy milk |
| %%%%%%%%%%%%%%%%%%%%%% | |
| %%%%% TOPPINGS %%%%% | |
| %%%%%%%%%%%%%%%%%%%%%% | |
| Onion rings | |
| Green or red pepper strips | |
| Thinly sliced celery | |
| Thinly sliced zucchini | |
| Watercress | |
| Thinly sliced agar cheese | |
| Yogurt cheese | |
| Chopped chives, garlic, oregano, basil |
Combine butter and dry ingredients and work in until misture resembles coarse cornmeal. Make a well in the centre and add soy milk. Mix quickly. Turn out onto a floured board and knead for about 30 seconds. Roll out and place on pizza sheet, or make individual pizzas with a cookie cutter. Bake at 400F for 12-15 minutes. Top with homemade tomato sauce or thinly sliced tomatoes and any combination of the following. There is no need for further cooking. Origin: Yeast Free Feast. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-05-94
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