Yam pudding

Yield: 7 Servings

Measure Ingredient
6 larges Yams or sweet potaotes
¼ cup Butter
¼ cup Brown sugar
2 teaspoons Lemon peel -- grated
1 tablespoon Lemon juice
½ teaspoon Salt
⅓ cup Brown sugar
½ cup Slivered almonds

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cool, peel and place in large bowl. Mash until smooth. Add butter, ¼ cup brown sugar, lemon peel, juice and salt; mix well. Spoon into greased 1½-qt. baking dish. Sprinkle remaining ⅛ cup brown sugar and almonds on top. Bake in 350 F oven for 40 to 50 minutes.

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From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File

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