x's spinach salad

Categories: Salad
Yield: 4 servings

Measure	Ingredient
2	Bunches spinach, washed,
	Drained, stems removed
1	Onion, thinly sliced
2	Eggs, hard cooked, chopped
2	Tomatoes, cut into wedges
4	Strips bacon, crumbled
1 can	Asparagus spears
½ cup	Sugar
1 cup	Safflower oil
1 teaspoon	Mustard
1 teaspoon	Salt
½ cup	Vinegar
1 teaspoon	Whole celery seeds
1 tablespoon	Grated onion

SALAD

DRESSING

Prepare dressing first: blend together sugar, oil, mustard and salt.

Add vinegar, celery seeds and grated onion; shake or beat well.

Chill.

Mix together all salad ingredients, except asparagus spears. Pour chilled dressing over all and toss until well coated. Arrange asparagus spears on top. Chill well before serving. It is best the next day.