wrappers

Categories
Dumplings
Yield
1 Servings
MeasureIngredient
Beaten egg
2 cups Flour
1 pinch Salt
  Cold water
Beaten egg

Beat together egg, flour & salt. Gradually add enough water to make a stiff dough. Turn dough onto a floured board & knead it well for 10 minutes. Roll out dough with a rolling pin or pasta maker until dough is paper thin. Cut into 6" squares. Place about 3 Tbls. of any filling in the center of each wrapper. Fold up bottom corners, then sides & roll up tightly to make a sealed package.

**Looks like an eggroll. Continue making the rest of the rolls until dough has been used. Brush rolls with egg, beaten & deep fry them at 375 for 4 minutes until golden brown. Drain & serve hot.

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