Yield: 10 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Yeast |
1 tablespoon | Sugar |
1 cup | ;Water, warm |
¼ cup | Oil |
½ cup | Cornmeal |
½ teaspoon | Salt |
2 cups | Flour |
Combine yeast, sugar, warm water and oil. Let yeast dissolve; add corn- meal, salt and flour. Knead 5 minutes, using additional white flour if necessary. Place in greased bowl, turn. Let rise until doubled in bulk. Punch down. Roll into rectangle 10 x 16 inches. Cut with a pizza cutter into 10 equal sized rectangles. Wrap around hot dog pinching edges together. Bake 350 degrees for 20 minutes.
Options: wrap ½ slice of American cheese around hot dogs or put 1 tablespoon chopped raw onion inside hot dog wrap before baking. Wraps 10 hot dogs.