woodchuck sausage
- Categories
- Can/preserv
- Sausage
- Game
- Yield
- 5 pounds
| Measure | Ingredient |
|---|---|
| 5 | Feet medium hog casings |
| 5 pounds | Woodchuck, cubed |
| 2 teaspoons | Salt |
| 2 teaspoons | Black pepper |
| 2 cloves | Finely minced garlic |
| ½ cup | Finely chopped onion |
| 1 teaspoon | Dried rosemary, crushed |
| ½ teaspoon | Sage |
| ½ teaspoon | Thyme |
| 2 tablespoons | Chopped parsley |
Prepare casings. Mix remaining ingredients, grind through the coarse diak, then through the fine disk. Stuff into casings, tie off into 3" links. Saute by vegetable oil.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
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