Yield: 5 pounds
Measure | Ingredient |
---|---|
5 \N | Feet medium hog casings |
5 pounds | Woodchuck, cubed |
2 teaspoons | Salt |
2 teaspoons | Black pepper |
2 cloves | Finely minced garlic |
½ cup | Finely chopped onion |
1 teaspoon | Dried rosemary, crushed |
½ teaspoon | Sage |
½ teaspoon | Thyme |
2 tablespoons | Chopped parsley |
Prepare casings. Mix remaining ingredients, grind through the coarse diak, then through the fine disk. Stuff into casings, tie off into 3" links. Saute by vegetable oil.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94