Woodchuck

Yield: 4 servings

Measure Ingredient
2 cups Tomatoes
¼ pounds American cheese, diced
1 each Egg, beaten
\N \N Salt
\N \N Pepper
\N \N Brown sugar
\N \N Cayenne (few grains)
4 slices Toast, hot

Cook tomatoes until very soft then beat them with a wire wisk.(puree) 1½ cups tomato puree may be substituted for fresh tomatoes.

Stir in cheese over low heat, cooking until cheese is melted. Add egg, cooking and stirring mixture until the egg is slightly thickened. Add salt, pepper, brown sugar, and cayenne to taste.

Serve immediately over hot toast.

Typed by JJ

Submitted By JJ JUDKINS On 08-19-95

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