wonderful pound cake
- Categories
- Cake
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 8 | Eggs |
| 1 pounds | Butter |
| 3 cups | Sugar |
| 3 cups | Plain flour |
| ¼ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| 1 tablespoon | Vanilla flavor |
From: zsisacscc1@... (MURLINE)
Date: 3 Jun 94 12:16:20 EDT
NOTE: Eggs and butter blend well together if left out at room temperature before using.
Blend eggs, butter, and sugar together alternately adding flour. Add remaining ingredients. Beat well. Cook for approximately 1 hour and twenty minutes at 325.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Chinese wonder salad
- Milky wonder cake
- Simply wonderful roast
- Strawberry wonders
- Wonder bread ( golden egg bread ) - abm
- Wonder bread--golden egg bread
- Wonder cake
- Wonder fudge
- Wonder pudding
- Wonderful "buttermilk" pancakes
- Wonderful and easy potato casserole
- Wonderful flourless chocolate cake
- Wonderful ham sauce
- Wonderful layered peach dessert
- Wonderful pastry
- Wonderful pastry 1
- Wonderful pastry 2
- Wonderful veggie burgers
- Wonderful wonder bars
- Wonderfully weird dip
Random recipe of the day
Follow us
