Yield: 25 servings
Measure | Ingredient |
---|---|
¼ cup | MARGARINE |
1 pack | 6 OZ. CHOCOLATE CHIPS |
¼ cup | CORN SYRUP |
1 teaspoon | VANILLA |
1½ cup | POWDERED SUGAR |
2 cups | RICE KRISPIES CEREAL |
MEASURE MARGARINE, CHOCOLATE MORSELS, CORN SYRUP AND VANILLA INTO A LARGE SAUCE PAN. COOK OVER LOW HEAT, STIRRING CONSTANTLY UNTIL SMOOTH. REMOVE FROM HEAT. MIX IN SUGAR. ADD CEREAL. STIR UNTIL WELL COATED. PRESS INTO BUTTERED 8" X 8" PAN. CHILL.