winter vegetable puree
- Categories
- Vegetables
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 large | Celery Root, Trimmed, Peeled |
| Cut in 1/2" cubes | |
| 2 mediums | Baking Potatoes, Peeled -- |
| Cut in 1" cubes | |
| 2 mediums | Turnips, Peeled -- cut in |
| ½ | " cubes |
| 4 mediums | Leeks, White Parts Only, |
| Washed Well -- cut across | |
| In 1" pcs | |
| 1 tablespoon | Kosher Salt -- plus more to |
| Taste | |
| Pepper, Freshly Ground -- to | |
| Taste |
Combine the celery root, potaotes, turnips, and leeks in a large saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until all of the vegetables are tender, about 30 mins. Drain well and pass the vegetables through a ricer. Add salt and pepper to taste. Divide among 4 plates and serve immediately. Serves 4 as a side dish.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-09-95 (22:35) (159) Fido: Cooking
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