winter squash bread
- Categories
- Breads
- Tasteofhome
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Active dry yeast -- 1/4 |
| ounce | Each |
| 1 cup | Warm milk -- 110/115 deg |
| 5 cups | All-purpose flour |
| 2 cups | Whole wheat flour |
| 2 cups | Winter squash -- mashed |
| ¼ cup | Sugar |
| 2 tablespoons | Butter or margarine -- |
| Softened | |
| 2 teaspoons | Salt |
In a large mixing bowl, dissolve yeast in warm milk. Add 2 cups all-purpose flour, whole wheat flour, squash, sugar, butter and salt; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn out onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 deg. for 30-35 minutes. Remove from pans to cool on a wire rack. Yield: 2 loaves Recipe By : Taste of Home
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