Yield: 6 Servings
Measure | Ingredient |
---|---|
4 larges | Potatoes, boiled whole |
8 \N | Stalks celery w/ leaves, sliced |
4 \N | Garlic cloves, chopped |
1 teaspoon | Oregano |
\N \N | Salt/pepper |
\N \N | Olive oil |
\N dash | Wine vinegar |
Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten. Splash with wine vinegar. Let set covered for 15-20 minutes. Serve slightly warm or at room temperature.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998