Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
1 tablespoon | Cornstarch |
½ teaspoon | Cinnamon |
¼ teaspoon | Cloves |
¼ teaspoon | Nutmeg |
¼ teaspoon | Salt |
1 cup | Seedless raisins |
½ cup | Finely ground carrot |
½ cup | Hot water |
1 cup | Coarsely chopped apple |
Combine all dry ingredients, and add to the raisins and carrot. Add water, bring to a boil and simmer about 5 minutes. Then add apple.
Bake this mixture between two crusts for 25 minutes at 375F. Source: Chatelaine Golden Anniversary Recipe Collection ch.