wine jelly

Categories
Canning
Jelly
Yield
4 Servings
MeasureIngredient
2 cups Robust wine
3 cups Sugar
3 ounces Liquid pectin

Mix wine and sugar in the top of a double boiler, stirring occasionally until sugar is dissolved and the wine is very hot.

Remove top of double boiler from heat and stir in pectin. Return briefly to heat until set, pour the jelly into jars, screw on lids, and process in a hot water bath for 5 minutes. Walt MM

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