wine cake #2
- Categories
- Cake
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow or white cake mix |
| 1 pack | Instant vanilla pudding |
| 4 | Eggs |
| ½ cup | Cooking oil |
| ¾ cup | Sherry or muscatel wine |
| 1 teaspoon | Freshly grated nutmeg |
Combine all ingredients and mix well with a mixer, beating for 5 minutes on medium speed. Pour into a greased and floured bundt or tube pan. Bake at 350 degrees for 45 to 55 minutes. Cool in pan 20 minutes; turn out.
Sometimes I use lemon instant pudding in place of vanilla and add ½ teaspoon cinnamon.
Note: Good warm. Does not need frosting or glazing. Freezes well.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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