Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground round |
2 tablespoons | Corn oil |
½ teaspoon | Salt |
Crumble beef: Heat oil in 10-inch skillet and add beef. Sprinkle with salt.
Pack beef firmly in pan and cover over low heat 20 minutes. Put 10-oz can of Campbell's Onion soup through blender 1 minute and add to beef, mashing beef with fork until it looks like rice. Simmer 5 minutes 5 minutes covered on low. Add 1 tbls chili powder, 2 tsp cumin powder, ½ tsp coarse black pepper. transfer to 2½ quart crock pot and add 21 ounce undrained can of red beans, 6 ounce can of tomato paste, 8 ounce can of tomato sauce. Heat thoroughly 20 minutes just to blend flavors. Makes 6 servings.
Posted to MM-Recipes Digest by Magda <antigone@...> on Oct 15, 1998, converted by MM_Buster v2.0l.