Win deed's chili

Yield: 1 servings

Measure Ingredient
1½ pounds Ground round
2 tablespoons Corn oil
½ teaspoon Salt

Crumble beef: Heat oil in 10-inch skillet and add beef. Sprinkle with salt.

Pack beef firmly in pan and cover over low heat 20 minutes. Put 10-oz can of Campbell's Onion soup through blender 1 minute and add to beef, mashing beef with fork until it looks like rice. Simmer 5 minutes 5 minutes covered on low. Add 1 tbls chili powder, 2 tsp cumin powder, ½ tsp coarse black pepper. transfer to 2½ quart crock pot and add 21 ounce undrained can of red beans, 6 ounce can of tomato paste, 8 ounce can of tomato sauce. Heat thoroughly 20 minutes just to blend flavors. Makes 6 servings.

Posted to MM-Recipes Digest by Magda <antigone@...> on Oct 15, 1998, converted by MM_Buster v2.0l.

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