|3 tablespoons||Olive oil|
|3 pounds||Dandelion greens or spinach, trimmed, washed and torn into 1-inch piece|
|⅓ cup||White wine vinegar|
|3 tablespoons||Granulated sugar|
|Salt and freshly ground pepper|
|2 tablespoons||Unsalted butter|
In a large heavy pot heat olive oil over moderately high heat. Add greens and toss to coat. Add vinegar and sugar, toss to combine, cover, and simmer for 10 to 15 minutes until tender. Season to taste with salt and pepper.
Transfer to serving dish and top with butter.
Yield: 6 servings
NOTES : Cooking live
Recipe by: Cooking Live Show #CL8850 Posted to MC-Recipe Digest V1 #545 by Angele Freeman <jfreeman@...> on Apr 3, 1997
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