wilted spring greens

Categories: Cooking liv; Import
Yield: 1 Servings

Measure	Ingredient
3 tablespoons	Olive oil
3 pounds	Dandelion greens or spinach, trimmed, washed and torn into 1-inch piece
⅓ cup	White wine vinegar
3 tablespoons	Granulated sugar
	Salt and freshly ground pepper
2 tablespoons	Unsalted butter

In a large heavy pot heat olive oil over moderately high heat. Add greens and toss to coat. Add vinegar and sugar, toss to combine, cover, and simmer for 10 to 15 minutes until tender. Season to taste with salt and pepper.

Transfer to serving dish and top with butter.

Yield: 6 servings

NOTES : Cooking live

Recipe by: Cooking Live Show #CL8850 Posted to MC-Recipe Digest V1 #545 by Angele Freeman <jfreeman@...> on Apr 3, 1997