wilted salad dressing
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| Salad greens; (leaf lettuce, | |
| ; spinach, Boston, | |
| ; bibb, etc.) | |
| 6 | Mushrooms; sliced (6 to 8) |
| ½ cup | Croutons; up to 1 |
| 2 | Pieces cooked bacon; crumbled, up to 3 |
| 1 bunch | Or more green onions; sliced |
| Hard boiled egg; sliced or crumbled | |
| 3 tablespoons | Salad oil or bacon drippings |
| 2 tablespoons | Sugar |
| ⅓ cup | Vinegar |
SALAD
DRESSING
Salad:
Combine salad ingredients in the quantities that suit your taste and/or budget.
Dressing:
Bring bacon drippings or salad oil to medium heat and add vinegar, then sugar. Stir thoroughly till sugar is dissolved and pour while hot over salad ingredients in a large mixing bowl. Use a lot of greens, as they will wilt under the heat of the dressing. Toss quickly and thoroughly to coat all ingredients and serve.
Incredibly delicious!
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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