wilted lettuce and peas
- Categories
- Vegetables
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 8 cups | Iceberg lettuce thinly sliced |
| ½ teaspoon | Sugar |
| ¼ teaspoon | Sugar |
| ¼ teaspoon | Pepper |
| 2 cups | Green peas fresh or frozen |
Melt butter in large nonstick skillet over medium heat. Add lettuce and cook for 3 minutes or until lettuce wilts, stirring frequently.
Stir in sugar and remaining ingredients; cook for 2 minutes and serve.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
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