Yield: 3 servings
Measure | Ingredient |
---|---|
1 large | Head of lettuce |
2 \N | Eggs |
\N \N | Vinegar |
12 ounces | Milnot |
\N \N | Onion |
Tear lettuce up into a bowl, add onion. Beat 2 eggs well; add a can of Milnot and 1½ tb of vinegar. Put im a small pan on the stove; add 2 tb of bacon drippings. When hot, add the egg mixture. Cook until egg mixture thickens. Pour over lettuce. Yum! Randy Rigg Submitted By RANDY RIGG On 10-14-94