Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Crabmeat |
1¼ cup | Milk |
1 can | Cream of mushroom soup |
1 teaspoon | Worcestershire sauce |
1 can | Cream asparagus soup |
½ cup | Dry sherry |
1 cup | Light cream |
1 dash | Tabasco |
Virginia Seasonings, Junior League of Richmond, Inc.
Blend all ingredients in blender. Heat but do not boil.
Preparation: 15 minutes
Serves: 8
Posted to recipelu-digest Volume 01 Number 578 by LSHW <shusky@...> on Jan 22, 1998