Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked wild rice |
2 cups | Cooked basmati or your favorite white rice |
1 \N | Handful raisins (dried cranberrys) added to the water as it begins to simmer |
¼ cup | Each chopped onion (optional) and chopped celery, sauteed |
½ cup | Chopped mushrooms (up to 1) |
Mix all cooked ingredients and add enough cream and chicken broth to saturate well. Salt & pepper as desired. Bake @ 350 *F for 30 minutes. I serve this with baked chicken, or with leftover chicken that has been chopped and added to the rice mixture upon baking.
This should feed 4 - 8 people, depending on serving size and other foods that accompany your meal.
Posted to FOODWINE Digest 8 November 96 Date: Fri, 8 Nov 1996 15:39:50 CST From: "johns388@..." <johns388@...>