Wild rice amadine

Yield: 8 servings

Measure Ingredient
2 tablespoons Slivered almonds
1½ tablespoon Chopped Green Pepper
1 tablespoon Chopped Onion
1 tablespoon Chopped Chives
⅓ cup Margarine
2⅔ cup Hot Water
1 teaspoon Instant Beef Bouillon
4½ ounce (2 Pks) 5-minute Wild Rice

Cook almonds, green pepper, onion and chives in melted margarine in heavy 2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes.

Cover and let stand 5 minutes. Drain any excess liquid from rice.

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