wild mushroom bruschetta
- Categories
- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 2 | Cloves garlic,; minced |
| 3 tablespoons | Onion,; minced |
| 2 cups | Mixed mushrooms,; chopped |
| 1 teaspoon | Dried thyme |
| 1 teaspoon | Dried basil |
| Salt | |
| Pepper | |
| Balsamic or red wine vinegar | |
| 1 | Baguette |
In skillet heat olive oil. Cook garlic and onion until golden.
Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into ½ '' slices and toast. Top baguette with mushrooms and serve.
Posted to FOODWINE Digest 26 Sep 96 Date: Fri, 27 Sep 1996 10:29:39 -0400 From: Eileen & Bob Holze <beck4@...>
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