wild duck soup
| Measure | Ingredient |
|---|---|
| 1 | duck bone scraps |
| 1 large | onion, quartered |
| 3 | carrots, chopped |
| ¼ teaspoon | thyme |
| 1 | stalk celery and leaves, chopped |
| 1 | salt |
| 1 | pepper |
| 1 cup | wild rice cooked |
| ¼ teaspoon | parsley |
In a soup kettle combine duck scraps and bones with onion, carrots, thyme, celery and parsley. Cover with cold water and slowly bring to a boil.
Simmer for 1 hour, remove bones. Add wild rice and season to taste and simmer for one hour.
1 HUNT, David ed.
Native Indian Wild Game,
Fish and Wild Foods
Cookbook. Castle Books.
Edison, NJ. MM Format by John
Hartman Indianapolis, IN
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
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