Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Whortleberries; (can be picked on |
\N \N | ; the moors in late |
\N \N | ; summerwhen ripe) |
\N \N | Sugar |
\N \N | Shortcrust pastry |
\N \N | Cornish cream |
Stew the fruit with sugar until tender then make the pie with the shortcrust pastry. Serve with Cornish cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.