Whortleberry pie (ys du)

Yield: 1 servings

Measure Ingredient
\N \N Whortleberries; (can be picked on
\N \N ; the moors in late
\N \N ; summerwhen ripe)
\N \N Sugar
\N \N Shortcrust pastry
\N \N Cornish cream

Stew the fruit with sugar until tender then make the pie with the shortcrust pastry. Serve with Cornish cream.

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Converted by MM_Buster v2.0l.

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