Whole wheat yogurt bread - pan-1

Yield: 1 servings

Measure Ingredient
\N \N XKGR41A Don Fifield
2¼ cup Whole wheat flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Sugar
2 tablespoons Sesame seeds
½ cup Yogurt (4 1/2 oz)
½ cup Water
1 teaspoon Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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