Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | XKGR41A Don Fifield |
2¼ cup | Whole wheat flour |
1 tablespoon | Dry milk |
1 teaspoon | Salt |
1 tablespoon | Butter |
1 tablespoon | Sugar |
2 tablespoons | Sesame seeds |
½ cup | Yogurt (4 1/2 oz) |
½ cup | Water |
1 teaspoon | Dry yeast |
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.