Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | 1 pound loaf |
⅓ cup | Old fash rolled oats |
⅝ cup | Buttermilk |
1 \N | Egg |
1 cup | Whole wheat flour |
1 cup | Bread flour |
2 teaspoons | Wheat gream |
1 teaspoon | Salt |
1 tablespoon | Applesauce |
1 tablespoon | Brown sugar |
\N \N | Grated rind 1 orange |
¼ cup | Sunflower seeds |
¼ teaspoon | Baking soda |
3 teaspoons | Yeast |
Crust light. Bake.