Yield: 1 servings
Measure | Ingredient |
---|---|
1⅛ cup | Water |
3 tablespoons | Corn oil |
1 tablespoon | Sugar |
1 teaspoon | Salt |
1½ cup | Water |
¼ cup | Corn oil |
1⅓ tablespoon | Sugar |
1 teaspoon | Salt |
1¼ cup | Whole-wheat flour |
1¾ cup | Bread flour |
2 tablespoons | Dry milk powder |
2 teaspoons | Active dry yeast |
1¾ cup | Whole-wheat flour |
2⅓ cup | Bread flour |
2½ tablespoon | Dry milk powder |
2 teaspoons | Active dry yeast |
1½ LB
1 ¾ LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: wheat, white, sweet; timer SETTING: medium NOTES : This is a dense, low-rising loaf which slices well.
from my kitchen to------------------------------->yours..... Dan Klepach