Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Water |
¼ cup | Margarine/butter |
1 \N | Egg |
2 tablespoons | Sugar |
1½ teaspoon | Salt |
2 cups | Bread flour |
1 cup | Whole wheat flour |
¼ cup | Nonfat dry milk |
1½ teaspoon | Yeast |
Add ingredients in order recommended by abm manufacturer and press start.
Deb's notes: I never use a full cup of water. I start out with a little over ⅞ and add a tb or so until the dough looks right. Add about ¾ tb of gluten.
Source: The Bread Machine Cookbook, Donna Rathmell German Submitted By JR BYERS On 12-03-94