Whole wheat i, abm

Yield: 1 servings

Measure Ingredient
1 cup Water
¼ cup Margarine/butter
1 \N Egg
2 tablespoons Sugar
1½ teaspoon Salt
2 cups Bread flour
1 cup Whole wheat flour
¼ cup Nonfat dry milk
1½ teaspoon Yeast

Add ingredients in order recommended by abm manufacturer and press start.

Deb's notes: I never use a full cup of water. I start out with a little over ⅞ and add a tb or so until the dough looks right. Add about ¾ tb of gluten.

Source: The Bread Machine Cookbook, Donna Rathmell German Submitted By JR BYERS On 12-03-94

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