Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -BVRF74B |
1 cup | Water |
1½ tablespoon | Canola oil |
2 tablespoons | Honey |
½ teaspoon | Salt |
¾ cup | Oats (I use quick oats) |
¾ cup | Whole wheat flour |
1½ cup | Bread flour |
1½ teaspoon | Yeast |
½ cup | Chopped dates |
½ cup | Chopped almonds |
The dates and almonds can be added at the beep, but I usually add them at the very beginning for better distribution. We like this spread with cream cheese, but it's also good just as it is! I always keep the machine open at the very beginning kneading and add flour by the tablespoon as is neaded until it's no longer sticky. Living in a high humidity climate sometimes I need to add quite a lot when I don't cut down the liquid. Guess I should be keeping an eye on the humidity before I begin baking! Thanks for your recipe. We used to live near Lancaster. Rhonda