Whole wheat apple-raisin bread - pan-1

Yield: 1 servings

Measure Ingredient
\N \N XKGR41A Don Fifield
1⅛ cup Whole wheat flour (5 1/4 oz)
1⅛ cup Bread flour (5 1/4 oz)
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
¼ cup Apple sauce (2 oz)
¼ cup Raisins (1 1/2 oz)
½ teaspoon Cinnamon
⅔ cup Water
1 teaspoon Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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