Whole wheat and popcorn bread

Yield: 1 Lg. loaf

Measure Ingredient
\N \N -The Bread Machine Gourmet
2⅔ cup Whole Wheat Flour
½ cup Popcorn Flour
¼ cup Gluten Flour
1½ tablespoon Dry Milk
1½ teaspoon Sea Salt
1¼ cup Water
3 tablespoons Soy Margarine
1½ tablespoon Molasses
1 tablespoon Honey
4 teaspoons Active Dry Yeast

LISA CRAWLEY/TEASPOON

Put ingred. in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98

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