Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Part barley flour |
1 \N | Part brown rice flour |
1 \N | Part oat flour |
1 \N | Part millet flour |
For quick breads, cookies, muffins, and cakes. Use when recipes call for whole-grain or whole wheat pastry flour.
Recipe by: Lowfat Living, Cooper & Cooper Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Nov 11, 1999, converted by MM_Buster v2.0l.