Whole grain flour mix

Yield: 1 servings

Measure Ingredient
1 \N Part barley flour
1 \N Part brown rice flour
1 \N Part oat flour
1 \N Part millet flour

For quick breads, cookies, muffins, and cakes. Use when recipes call for whole-grain or whole wheat pastry flour.

Recipe by: Lowfat Living, Cooper & Cooper Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Nov 11, 1999, converted by MM_Buster v2.0l.

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